At Spice Society, we take pride in offering sustainably grown hot pepper purées sourced from the heart of Central America. Our hot pepper purées are made from the finest, hand-picked peppers grown by local farmers who use traditional, sustainable farming methods. We work closely with these farmers to ensure that our products are not only of the highest quality but also support the local communities and protect the environment.
Our hot pepper purées are perfect for use in the food and beverage industry, whether you are looking to add a spicy kick to your sauces, marinades, dressings, dips or even drinks! We offer a variety of purées made from different types of peppers, each with its unique flavor and heat level. Contact us today to learn more about our sustainably sourced hot pepper purées and how they can enhance your dishes.
At our company, we are proud to offer a wide range of hot pepper purees to the Food & Beverage industry. Our selection includes classic Capsicum Frutescens, as well as other popular varieties such as Habanero, Scorpion, Carolina Reaper, Cayenne, Jalapeño, and Cobanero. Our purées come in different sizes, ranging from 4oz to 2 liters, making it easy for you to find the perfect amount for your needs. We also offer custom orders for larger sizes, tailored to your convenience. Our purees are both convenient and eco-friendly, as they eliminate the need for additional processes and packaging, resulting in zero waste. We source our peppers from small, sustainable growers within our community, ensuring that our products are of the highest quality and have full traceability from seed to shelf. Our production process is certified with HACCP and FSSC 22000, providing our customers with peace of mind that they are receiving a safe and sustainable product. Choose our premium hot pepper purees to add bold, authentic flavor to your dishes!